15-MINUTE BEEF STEW

1 Tbsp. olive oil 1-lb. boneless sirloin steak, cut into 1-inch cubes 1 envelope Lipton® Recipe Secrets® Onion Soup Mix 1 cup water 2 Tbsp. tomato paste 1 can (14-1/2 oz.) new potatoes, drained and cut into chunks 1 package (10 oz.) frozen peas and carrots, thawed

1. In 12-inch nonstick skillet, heat olive oil over medium-high heat and brown steak. 2. Stir in remaining ingredients. Bring to a boil over high heat. 3. Reduce heat to low and simmer uncovered 10 minutes or until steak is tender. Also terrific with Lipton® Recipe Secrets® Onion Mushroom Soup Mix or Lipton® Recipe Secrets® Beefy Onion Soup Mix.

Serves: 4 Preparation Time: 5 Minute(s) Cook Time: 15 Minute(s) Print Recipe Email Recipe Search Recipes