SLOW COOKER PULLED PORK SANDWICHES

3- lb. boneless pork shoulder 1 envelope Lipton® Recipe Secrets® Onion Mushroom or Onion Soup Mix 1 cup ketchup 1/2 cup firmly packed brown sugar 1/4 cup apple cider vinegar 1 Tbsp. hot pepper sauce 10 Kaiser rolls or hamburger buns

1.	Arrange pork in slow cooker. Combine remaining ingredients except rolls and pour over pork; turn to coat.
2.	Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is tender.
3.	Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve on rolls.

Cost per recipe*: $8.00. Cost per serving*: $.80. *Based on average retail prices at national supermarkets.

Serves: 10 Preparation Time: 10 Minute(s) Cook Time: 4 Hour(s) Print Recipe Email Recipe Search Recipes

Nutrition Information per serving Calories 420, Calories From Fat 90, Total Fat 10g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 80mg, Sodium 870mg, Total Carbohydrate 48g, Dietary Fiber 2g, Sugars 17g, Protein 32g, Vitamin A 4%, Vitamin C 8%, Calcium 8%, Iron 20%