SLOW COOKER BEEF STROGANOFF

2- lb. boneless beef chuck steak, cut into 1-inch pieces 1/4 cup all-purpose flour 10 ounces sliced mushrooms 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix 1/2 tsp. dried thyme leaves, crushed 1 can (14.5 oz.) diced tomatoes, undrained 1 container (8 oz.) sour cream

1.	Toss beef with flour in slow cooker. Stir in remaining ingredients except sour cream. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until meat is tender.
2.	Stir in sour cream. Serve, if desired, over hot cooked noodles.

Cost per recipe*:$13.07 Cost per serving*:$2.18 *Based on average retail prices at national supermarkets.

Serves: 6 Preparation Time: 10 Minute(s) Cook Time: 4 Hour(s) Print Recipe Email Recipe Search Recipes

Nutrition Information per serving Calories 340, Calories From Fat 130, Total Fat 14g, Saturated Fat 7g, Trans Fat 0g, Cholesterol 100mg, Sodium 610mg, Total Carbohydrate 12g, Dietary Fiber 2g, Sugars 4g, Protein 36g, Vitamin A 10%, Vitamin C 15%, Calcium 4%, Iron 20%